6JL

Just another global2.vic.edu.au site

ANZAC Ingredients.

Rolled Oats.

Rolled Oats.

 

 

Plain Flour

Plain Flour

Fine Desiccated Coconut

Fine Desiccated Coconut

Brown Sugar.

Brown Sugar.

Butter.

Butter.

Golden Syrup

Golden Syrup

Learning Intention: To investigate what changes to materials can be reversible or irreversible. To understand the different types of changes that material go through to get to their current state.

These are some of the ingredients we used for our ANZAC Biscuits.

  1. Choose one of the ingredients.
  2. Research the process it has gone through to get to the state it was in before we cooked our ANZAC biscuits.
  3. What were these ingredients originally made out of?
  4. What process have the original ingredients gone through to get to the current ingredient?
  5. Reference where you obtained the information.

Email will not be published

Website example

Your Comment:


Skip to toolbar